Double Trouble - Beer Recipe - Brewer's Friend

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Double Trouble

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 14th 2023
1.047
1.012
4.6%
36.1
7.7
5.4
28.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg AU - Pale rice malt5.3 kg Pale rice malt $ 2.50 / kg
$ 13.25 		41.4 6 83.6%
1.04 kg AU - Buckwheat Malt - Gluten Free1.041 kg Buckwheat Malt - Gluten Free $ 0.01 / kg
$ 0.01 		25 16 16.4%
6.34 kg / $ 13.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.06 / g
$ 1.08 		Pellet 14.6 Boil 60 min 20.35 10.7%
50 g Vic Secret50 g Vic Secret Hops $ 0.09 / g
$ 4.50 		Pellet 18.3 Hop Stand 30 min 12.37 29.8%
25 g Zamba25 g Zamba Hops $ 0.10 / g
$ 2.50 		Pellet 10 Hop Stand 30 min 3.38 14.9%
50 g Vic Secret50 g Vic Secret Hops $ 0.09 / g
$ 4.50 		Pellet 18.3 Dry Hop (High Krausen) 5 days 29.8%
25 g Zamba25 g Zamba Hops $ 0.10 / g
$ 2.50 		Pellet 10 Dry Hop (High Krausen) 5 days 14.9%
168 g / $ 15.08
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 ml Deltamalt Water Agt Mash 2 hr.
15 ml Deltazyme AMG Water Agt Mash 2 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 3.9 14.1 81.7 112.3 58.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protease Infusion 55 °C -- 30 min
Amyloglucosidase Temperature 60 °C -- 30 min
Beta-glucanase Temperature 70 °C -- 30 min
Saccrification Temperature 86 °C -- 60 min
6 L Sparge 86 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.26 L. Suggest reducing initial strike volume to 41.21 L and adding 6.86 L sparge/top-off. 48.1
Strike water volume (equipment estimates 50.4 L) 48.1
Mash volume with grains (equipment estimates 54.6 L) 52.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 40.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 37.4 L) 38.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.8 L) 37
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

Brewing a double batch of this.
17Lt will be racked into keg to no Chill along with its Hop Stand addition before Whirlpooling main beers batch.

I'll copy this recipie and start another Snapshot brew session and change the yeast and hops to reflect that batches changes.

Other batch will be Wheat beer fermented with Munich Classic and hopped with Taiheke

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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 20:48 UTC