Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | AU - Pale rice malt |
$ 2.50 / kg $ 13.25 |
41.4 | 6 | 83.6% |
1.04 kg | AU - Buckwheat Malt - Gluten Free |
$ 0.01 / kg $ 0.01 |
25 | 16 | 16.4% |
6.34 kg / $ 13.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Magnum |
$ 0.06 / g $ 1.08 |
Pellet | 14.6 | Boil | 60 min | 20.35 | 10.7% |
50 g | Vic Secret |
$ 0.09 / g $ 4.50 |
Pellet | 18.3 | Hop Stand | 30 min | 12.37 | 29.8% |
25 g | Zamba |
$ 0.10 / g $ 2.50 |
Pellet | 10 | Hop Stand | 30 min | 3.38 | 14.9% |
50 g | Vic Secret |
$ 0.09 / g $ 4.50 |
Pellet | 18.3 | Dry Hop (High Krausen) | 5 days | 29.8% | |
25 g | Zamba |
$ 0.10 / g $ 2.50 |
Pellet | 10 | Dry Hop (High Krausen) | 5 days | 14.9% | |
168 g / $ 15.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Deltamalt | Water Agt | Mash | 2 hr. | |
15 ml | Deltazyme AMG | Water Agt | Mash | 2 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Protease | Infusion | 55 °C | -- | 30 min |
Amyloglucosidase | Temperature | 60 °C | -- | 30 min | |
Beta-glucanase | Temperature | 70 °C | -- | 30 min | |
Saccrification | Temperature | 86 °C | -- | 60 min | |
6 L | Sparge | 86 °C | -- | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.26 L. Suggest reducing initial strike volume to 41.21 L and adding 6.86 L sparge/top-off. | 48.1 |
Strike water volume (equipment estimates 50.4 L) | 48.1 |
Mash volume with grains (equipment estimates 54.6 L) | 52.3 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.2 L) | 40.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 37.4 L) | 38.2 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 37.8 L) | 37 |
Total: | 48.1 |
Equipment Profile Used: | System Default |