Welsh Hangman Ale - Beer Recipe - Brewer's Friend

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Welsh Hangman Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 14th 2023
1.055
1.013
5.5%
48.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 86.5%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 7.7%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.45 25%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 33.38 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.48 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Honey Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 160 °F 152 °F 60 min
3 gal Cold sparge Sparge 75 °F 75 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Welsh Hangman Ale" Best Bitter beer recipe by Terry Lynch. All Grain, ABV 5.52%, IBU 48.31, SRM 6.19, Fermentables: (Ale Malt, Wheat Malt, Caramalt) Hops: (East Kent Goldings, Columbus, Citra) Other: (Honey)
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  • Last Updated: 2024-07-30 04:03 UTC