Vanoční ležák 2023 - Beer Recipe - Brewer's Friend

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Vanoční ležák 2023

147 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Freddie
Calories: 147 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 14th 2023
12.1 °P
2.1 °P
5.3%
30.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 4.9%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 7.84 6.6%
5.40 kg Weyermann - DE - Weyermann - Pilsner5.4 kg DE - Weyermann - Pilsner 36.8 3.5 88.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Premiant25 g Premiant Hops Pellet 8.23 Boil 90 min 18.33 27.8%
30 g ŽPČ30 g ŽPČ Hops Pellet 3.38 Boil 60 min 8.45 33.3%
20 g ŽPČ20 g ŽPČ Hops Pellet 3.38 Boil 15 min 2.79 22.2%
15 g ŽPČ15 g ŽPČ Hops Pellet 3.38 Boil 5 min 0.84 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 28.7 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 52  
Equipment Profile Used: System Default
"Vanoční ležák 2023" Czech Premium Pale Lager beer recipe by Freddie. All Grain, ABV 5.29%, IBU 30.41, SRM 6.62, Fermentables: (Munich Type I, Vienna Malt, DE - Weyermann - Pilsner) Hops: (Premiant, ŽPČ)
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  • Last Updated: 2024-01-26 07:15 UTC