USGC Brown Ale - Beer Recipe - Brewer's Friend

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USGC Brown Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yang
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 14th 2023
1.056
1.012
5.8%
25.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 69.4%
500 g Briess - Carabrown Malt500 g Carabrown Malt 36.3 55 11.6%
70 g Gladfield - Dark Chocolate Malt70 g Dark Chocolate Malt 32.7 488 1.6%
500 g Honey500 g Honey 35 2 11.6%
250 g Briess - Caramel Malt - 90L250 g Caramel Malt - 90L 34.5 90 5.8%
4,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.89 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.37 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 54.5%
55 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 25.3 L) 25.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"USGC Brown Ale" British Brown Ale beer recipe by Yang. Extract, ABV 5.82%, IBU 25.26, SRM 19.05, Fermentables: (LME Pale Ale, Carabrown Malt, Dark Chocolate Malt, Honey, Caramel Malt - 90L) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 14:53 UTC