My Favourite Headache - Beer Recipe - Brewer's Friend

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My Favourite Headache

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 14th 2023
1.053
1.010
5.6%
46.6
6.0
n/a
42.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale $ 2.59 / lb
$ 17.13 		37 3.5 73.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L $ 2.59 / lb
$ 1.71 		35 15 7.3%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light $ 14.99 / kg
$ 11.99 		42 4 19.5%
4.10 kg / $ 30.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.00 / oz
$ 1.50 		Pellet 13.1 Boil 60 min 24.82 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Pellet 7.1 Boil 15 min 6.67 25%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.00 / oz
$ 1.50 		Pellet 13.1 Boil 15 min 12.31 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Pellet 7.3 Boil 5 min 2.76 25%
2 oz / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 26.8
Mash volume with grains (equipment estimates 25.8 L) 29
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Top off amount 3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"My Favourite Headache" American Pale Ale beer recipe by grj68. Partial Mash, ABV 5.64%, IBU 46.56, SRM 5.99, Fermentables: (Pale Ale, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 03:41 UTC