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Awesome Recipe

199 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday November 13th 2023
1.064
1.021
5.6%
16.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 22.9%
800 g Weyermann - Floor-Malted Bohemian Pilsner800 g Floor-Malted Bohemian Pilsner 36.3 1.9 22.9%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 20%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 17.1%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 8.6%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 5.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil at 97 °C 30 min 12.81 60%
10 g Artisan - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil at 9 °C 10 min 4.03 40%
25 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 63 °C 63 °C 30 min
9 L Steeping 63 °C 71 °C 45 min
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.4
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Brewer #410829. BIAB, ABV 5.56%, IBU 16.84, SRM 7.45, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna Malt, Munich Type I, Carapils, Pale Wheat, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 03:12 UTC