Cyser Mead 2023 - Beer Recipe - Brewer's Friend

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Cyser Mead 2023

347 calories 42.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 20 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 42.4 g (Per 330ml)
Created: Monday November 13th 2023
1.110
1.038
9.4%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Raw Honey1100 g Raw Honey 38 20 26.8%
3 kg US - Apple juice3 kg Apple juice 5.8 1 73.2%
4.10 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 3.7 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 6.4 L) 6.5
Boil off losses -1.9
Post boil Volume 4.5
Going into fermentor 4.5
Total: 3.8  
Equipment Profile Used: System Default
"Cyser Mead 2023" Cyser (Apple Melomel) beer recipe by Greywood B. All Grain, ABV 9.37%, IBU 0, SRM 20.73, Fermentables: (Raw Honey, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 13:40 UTC