LewBob - Beer Recipe - Brewer's Friend

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LewBob

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 13th 2023
1.050
1.009
5.3%
95.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 84.3%
0.06 lb Briess - LME Pilsen Light0.06 lb LME Pilsen Light 35 2.5 3.4%
1.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Aromatic Malt0.5 oz Aromatic Malt 35 20 1.8%
0.50 oz Briess - Caramel Vienne 20L Malt0.5 oz Caramel Vienne 20L Malt 35.9 20 1.8%
0.50 oz Briess - Caramel Malt - 120L0.5 oz Caramel Malt - 120L 34.5 120 1.8%
2 oz Briess - Special Roast2 oz Special Roast 33 40 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 59.56 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 35.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"LewBob" Märzen beer recipe by Brewer #410824. Extract, ABV 5.28%, IBU 95.02, SRM 7.62, Fermentables: (DME Golden Light, LME Pilsen Light) Steeping Grains: (Aromatic Malt, Caramel Vienne 20L Malt, Caramel Malt - 120L, Special Roast) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2023-11-13 21:13 UTC