Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 13th 2023
1.060
1.015
6.0%
58.9
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg Canadian - Pale 2-Row2.89 kg Pale 2-Row 36 1.75 89.9%
194 g United Kingdom - Black Patent194 g Black Patent 27 525 6%
97 g Caramel / Crystal 60L97 g Caramel / Crystal 60L 34 60 3%
32.30 g American - Carapils (Dextrine Malt)32.3 g Carapils (Dextrine Malt) 33 1.8 1%
3,213.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - CTZ14 g CTZ Hops Pellet 15.5 Boil 60 min 48.88 26.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 3.52 17%
8 g BSG - Cascade8 g Cascade Hops Pellet 8.3 Hop Stand 20 min 3.02 15.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 3.46 11.3%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.8%
5 g BSG - Cascade5 g Cascade Hops Pellet 8.3 Dry Hop 3 days 9.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 19
Mash volume with grains (equipment estimates 23.1 L) 21.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 19  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #378441. BIAB, ABV 6.01%, IBU 58.88, SRM 31.56, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (CTZ, Amarillo, Cascade, Simcoe) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 12:23 UTC