Almost Smash - Beer Recipe - Brewer's Friend

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Almost Smash

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mother Tongue Brewery
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 13th 2023
1.053
1.010
5.6%
29.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 95.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.62 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.94 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.96 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 1 min 1.69 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.52 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.4 61.6
Equipment Profile Used: System Default
"Almost Smash" No Profile Selected beer recipe by Mother Tongue Brewery. All Grain, ABV 5.62%, IBU 29.22, SRM 4.5, Fermentables: (Premium 2-Row, Caramel / Crystal 15L) Hops: (Citra)
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  • Last Updated: 2023-11-13 19:29 UTC