La Nordet - Beer Recipe - Brewer's Friend

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La Nordet

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 13th 2023
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1.048
1.010
5.0%
56.3
5.4
5.7
71.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row $ 1.88 / lb
$ 18.80 		34.3 2.15 71.4%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats $ 2.10 / lb
$ 3.15 		34.6 1.5 10.7%
1.50 lb Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat $ 2.10 / lb
$ 3.15 		36 1.6 10.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.12 / lb
$ 2.12 		35 10 7.1%
14 lbs / $ 27.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.8 Boil 30 min 56.27 34.9%
130 g Artisan - Chinook130 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 45.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 7.25 / oz
$ 14.50 		Pellet 13 Dry Hop 0 days 19.8%
286.70 g / $ 14.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
$ 14.95 / each
$ 29.90
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 29.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 8 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F -- 60 min
Infusion 172 °F -- 10 min
2.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"La Nordet" Specialty IPA: New England IPA beer recipe by Brewer #392295. All Grain, ABV 5.02%, IBU 56.27, SRM 5.43, Fermentables: (2 Row, Flaked Oats, Flaked White Wheat, Caramel / Crystal 10L) Hops: (Cascade, Chinook, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-02 18:32 UTC