クリスマスビール - Beer Recipe - Brewer's Friend

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クリスマスビール

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 451.42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 13th 2023
1.051
1.012
5.2%
3.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Great Western - Premium 2-Row60 kg Premium 2-Row 37 2 75%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 7.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.3%
9 kg Strawberry9 kg Strawberry 3.15 0 11.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Whirlpool 20 min 3.5 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 27 18 191 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 90 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (90L/kg), your strike volume will exceeds the total water needed for the recipe (514.6L). Reduce mash thickness to 7.19L/kg or increase pre-boil volume to 6326.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6436.86 L 6390
Strike water volume at mash thickness of 90 L/kg 6390
Mash volume with grains 6436.9
Grain absorption losses -71
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume (equipment estimates 305.7 L) 451.4
Boil off losses -5.7
Post boil volume (equipment estimates 445.7 L) 300
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 299
Total: 514.6  
Equipment Profile Used: System Default
"クリスマスビール" Fruit Beer recipe by Brewer #398905. All Grain, ABV 5.2%, IBU 3.5, SRM 3.86, Fermentables: (Premium 2-Row, Carapils, Flaked Oats, Strawberry) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 04:23 UTC