marzen - Beer Recipe - Brewer's Friend

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marzen

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1056 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72.9% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 13th 2023
1.060
1.012
6.3%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Bestmalz - BEST Pilsen225 kg BEST Pilsen 37 1.9 80.4%
5 kg German - Carafa III5 kg Carafa III 32 535 1.8%
50 kg Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark 36.23 11 17.9%
280 kg / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains 1024.8
Grain absorption losses -280
Remaining sparge water volume 496.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1056
Boil off losses -5.7
Post boil volume (equipment estimates 1050.3 L) 1050
Estimated amount in fermentor 1050
Total: 1336.9  
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by giuse_mangio. All Grain, ABV 6.26%, IBU 0, SRM 15.04, Fermentables: (BEST Pilsen, Carafa III, BEST Munich Dark )
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:01 UTC