Belgian Strong - Beer Recipe - Brewer's Friend

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Belgian Strong

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday November 13th 2023
1.066
1.020
6.0%
15.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pilsner Malt9 lb Pilsner Malt 37.3 1.5 64.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.28 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Belgian Strong" Belgian Blond Ale beer recipe by TMLeaffan. BIAB, ABV 5.98%, IBU 15.74, SRM 7.99, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat, CaraHell, Abbey Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-13 14:22 UTC