Pre Prohibition Lager BOC 23 - Beer Recipe - Brewer's Friend

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Pre Prohibition Lager BOC 23

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 13th 2023
1.053
1.008
6.0%
33.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 44.4%
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 44.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crystal1.75 oz Crystal Hops Pellet 2.7 Boil 60 min 16.82 46.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.4 Boil 60 min 10.15 6.7%
1.75 oz Crystal1.75 oz Crystal Hops Pellet 2.7 Boil 10 min 6.1 46.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Temperature 70 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.95 39.8  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.39 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Pre Prohibition Lager BOC 23" Pre-Prohibition Lager beer recipe by boydric@gmail.com. BIAB, ABV 5.97%, IBU 33.07, SRM 4.17, Fermentables: (Golden Promise, Barke Pilsner Malt, Carapils, Flaked Corn) Hops: (Crystal, Magnum) Other: (Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2024-10-02 01:45 UTC