dark scotch ale - Beer Recipe - Brewer's Friend

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dark scotch ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 13th 2023
1.051
1.014
4.8%
37.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,716 g United Kingdom - Maris Otter Pale1716 g Maris Otter Pale 38 3.75 80.5%
125 g United Kingdom - Chocolate125 g Chocolate 34 425 5.9%
95 g United Kingdom - Extra Dark Crystal 120L95 g Extra Dark Crystal 120L 33 120 4.5%
95 g United Kingdom - Wheat95 g Wheat 37 2 4.5%
100 g Lyle - Black Treacle100 g Black Treacle 36 74.4 4.7%
2,131 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.99 Boil 40 min 37.44 100%
20 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 71 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.4
Mash volume with grains 8.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.1 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"dark scotch ale" No Profile Selected beer recipe by Brewer #410767. All Grain, ABV 4.78%, IBU 37.44, SRM 26.3, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 120L, Wheat, Black Treacle) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 11:48 UTC