IPARANJA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPARANJA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.68 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 13th 2023
Similar Recipes

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

1.061
1.014
6.2%
53.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 59.2%
400 g Castle Malting - Château Munich Light400 g Château Munich Light 34 7.6 23.7%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 14.8%
40 g Flaked Oats40 g Flaked Oats 33 2.2 2.4%
1,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.6 Boil 15 min 16.85 10.2%
8 g El Dorado8 g El Dorado Hops Pellet 15.8 Boil 5 min 12.58 16.3%
8 g Citra8 g Citra Hops Pellet 13.6 Aroma at 100 °C 0 min 16.3%
8 g El Dorado8 g El Dorado Hops Pellet 15.8 Aroma at 100 °C 0 min 16.3%
10 g Citra10 g Citra Hops Pellet 13.6 Whirlpool 15 min 11.33 20.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.8 Whirlpool 15 min 13.17 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Flavor Boil 15 min.
0.05 ml Phosphoric acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.80 ml Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.5 2.4 1 163.5 114.5 3.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion 68 °C 65 °C 60 min
3.2 L Sparge 78 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.3
Mash volume with grains (equipment estimates 15.6 L) 15.4
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 14.3  
Equipment Profile Used: System Default
"IPARANJA" Specialty IPA: New England IPA beer recipe by Brewer #410759. BIAB, ABV 6.23%, IBU 53.93, SRM 6.49, Fermentables: (Pale Ale, Château Munich Light, Wheat Malt, Flaked Oats) Hops: (Citra, El Dorado) Other: (orange peel, Phosphoric acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 10:59 UTC