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Helles

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 13th 2023
1.046
1.011
4.7%
22.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.4 First Wort 0 min 17.36 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool 0 min 5.1 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction 60 °C 50 °C 30 min
6 L Decoction 60 °C 60 °C 30 min
6 L Decoction 70 °C 70 °C 30 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 8.9 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by JI. All Grain, ABV 4.66%, IBU 22.46, SRM 2.9, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-11-18 00:09 UTC