Vertigogo - Beer Recipe - Brewer's Friend

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Vertigogo

268 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday November 13th 2023
19.3 °P
5.9 °P
8.0%
24.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Canada Malting - SUPERIOR PILSEN MALT650 lb SUPERIOR PILSEN MALT 37.2 1.5 39.3%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 3.3%
220 lb Gambrinus - Munich Dark220 lb Munich Dark 37.3 30 13.3%
165 lb Warminster Maltings - Chocolate malt165 lb Chocolate malt 32.6 600 10%
55 lb Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley 29 563 3.3%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 6%
150 lb American - White Wheat150 lb White Wheat 40 2.8 9.1%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 9.1%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 6.6%
1,655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 9.6 First Wort 0 min 14.88 31.8%
7.50 lb Amarillo7.5 lb Amarillo Hops Pellet 9.6 Boil 10 min 9.78 68.2%
11 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
498.44 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.98 gal (2515.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.98 gal (2467.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 588.75 gal (2355 qt) 468.75 1875  
Strike water volume at mash thickness of 1.25 qt/lb 468.75 1875  
Mash volume with grains 588.75 2355  
Grain absorption losses -187.5 -750  
Remaining sparge water volume (equipment estimates 335.59 g | 1342.4 qt) 326.62 1306.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.38 49.5  
Pre boil volume (equipment estimates 628.98 g | 2515.9 qt) 620 2480  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 795.37 3181.5
Equipment Profile Used: System Default
"Vertigogo" Sweet Stout beer recipe by ConnorBarleywine. All Grain, ABV 8.01%, IBU 24.66, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Belgian Candi Sugar - Dark (275L), Munich Dark, Chocolate malt, Angry Angler Roasted Barley, Lactose (Milk Sugar), White Wheat, Rolled Oats, Malted Oats) Hops: (Amarillo)
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  • Last Updated: 2023-11-20 17:32 UTC