MB Superior Christmas Ale - Beer Recipe - Brewer's Friend

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MB Superior Christmas Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 12th 2023
1.067
1.017
6.6%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Cara Gold malt6 lb Cara Gold malt 34 6 52.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 17.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light 35 4 8.8%
1 lb Honey1 lb Honey 35 2 8.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.8%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 2.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ginger root Water Agt Mash 0 min.
1 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.93 -3.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"MB Superior Christmas Ale" No Profile Selected beer recipe by mecca131. Extract, ABV 6.62%, IBU 0, SRM 13.94, Fermentables: (Cara Gold malt, DME Bavarian Wheat, LME Golden Light, Honey) Steeping Grains: (Caramel Malt - 40L, Special Roast, Roasted Barley) Hops: (Cascade, Mt Hood) Other: (ginger root, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 21:08 UTC