NoALE clone - Beer Recipe - Brewer's Friend

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NoALE clone

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.48 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: apartment brewer
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday November 12th 2023
1.067
1.019
6.3%
18.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt 36.3 3 79%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 4.9%
1 oz Briess - Chocolate1 oz Chocolate 25 350 2.5%
4 oz Candi Syrup - Belgian Candi Syrup - D-454 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 9.9%
1.50 oz Northern Brewer - Wildflower Honey1.5 oz Wildflower Honey - (late boil kettle addition) 42 2 3.7%
40.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz East Kent Goldings0.125 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 50%
0.13 oz East Kent Goldings0.125 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.76 50%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
2 each Whole Cloves Spice Boil 5 min.
1 g Crushed Coriander Spice Boil 5 min.
1 g Allspice Spice Boil 5 min.
0.50 each Nutmeg Spice Boil 5 min.
1 each Orange Zest Spice Boil 5 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 18 127 81 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 155 °F 155 °F 60 min
Temperature 170 °F 170 °F 15 min
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.48 9.9  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"NoALE clone" Spice, Herb, or Vegetable Beer recipe by apartment brewer. All Grain, ABV 6.31%, IBU 18.02, SRM 20.1, Fermentables: (Chevallier Heritage Malt, Caramel Malt - 40L, Chocolate, Belgian Candi Syrup - D-45, Wildflower Honey) Hops: (East Kent Goldings) Other: (Cinnamon stick, Whole Cloves, Crushed Coriander, Allspice, Nutmeg, Orange Zest, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-11-12 04:05 UTC