Kim’s pale - Beer Recipe - Brewer's Friend

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Kim’s pale

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 12th 2023
1.046
1.010
4.7%
40.2
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 72.7%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 6.1%
6 oz Castle Malting - Château Munich Light6 oz Château Munich Light 34 7.6 6.1%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 4%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 3%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 2%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.9 First Wort 0 min 15.98 6.9%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 20 min 7.76 10.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 10 min 4.65 10.3%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 0 min 41.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 160 °F 0 min 20.7%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 45 min 11.77 10.3%
72.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
0.38 each Campden Tablets Water Agt Mash 0 min.
0.75 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 6.37 25.5  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.85 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.87 23.5
Equipment Profile Used: System Default
 
Notes

Mash slightly high to get more body.

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  • Last Updated: 2024-05-24 00:33 UTC