Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 72.7% | |
6 oz | Briess - Victory Malt | 34.5 | 28 | 6.1% | |
6 oz | Castle Malting - Château Munich Light | 34 | 7.6 | 6.1% | |
4 oz | United Kingdom - Oat Malt | 28 | 2 | 4% | |
3 oz | Briess - Caramel Malt - 80L | 35 | 80 | 3% | |
3 oz | United Kingdom - Crystal 55L | 34 | 55 | 3% | |
3 oz | Flaked Oats | 33 | 2.2 | 3% | |
2 oz | Weyermann - Carafoam | 34.5 | 2.2 | 2% | |
99 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 11.9 | First Wort | 0 min | 15.98 | 6.9% | |
7.50 g | Cascade | Pellet | 7 | Boil | 20 min | 7.76 | 10.3% | |
7.50 g | Cascade | Pellet | 7 | Boil | 10 min | 4.65 | 10.3% | |
30 g | Callista | Pellet | 3.5 | Boil | 0 min | 41.4% | ||
15 g | Cascade | Pellet | 7 | Boil at 160 °F | 0 min | 20.7% | ||
7.50 g | Cascade | Pellet | 7 | Boil | 45 min | 11.77 | 10.3% | |
72.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Lactic acid | Water Agt | Mash | 0 min. | |
0.38 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.75 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.07 gal | Strike | 158 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.62 g | 22.5 qt) | 5.87 | 23.5 |
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) | 6.37 | 25.5 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) | 4.85 | 19.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.75 | 15 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3 | 12 |
Total: | 5.87 | 23.5 |
Equipment Profile Used: | System Default |