Tropical Stout
226 calories
19.6 g
12 oz
Priming
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
0.5 gal |
|
Top Off |
152 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
8.31 |
33.3
|
Mash volume with grains (equipment estimates 10.01 g | 40 qt)
|
9.56 |
38.3
|
Grain absorption losses
|
-1.95 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.11 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.02 g | 20.1 qt)
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt)
|
5 |
20
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Tropical Stout" Tropical Stout beer recipe by Mashmellow. BIAB, ABV 7.58%, IBU 35.73, SRM 34.34, Fermentables: (Standard 2-Row, Rye Malt, Flaked Oats, Brown Malt, Carahell, Victory Malt, Caramel Malt - 80L, Pale Chocolate, Rice Hulls, Blackprinz Malt) Hops: (Simcoe, Sabro, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-18 23:57 UTC