Who's Your Taddy (tweaked) - Beer Recipe - Brewer's Friend

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Who's Your Taddy (tweaked)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 11th 2023
1.052
1.010
5.6%
26.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg United Kingdom - Golden Promise3.16 kg Golden Promise 37 3 79%
0.34 kg Thomas Fawcett - Brown0.34 kg Brown 32 71 8.5%
0.34 kg Thomas Fawcett - Crystal Malt0.34 kg Crystal Malt 33 61 8.5%
0.16 kg Crisp Malting - Black0.16 kg Black 34.5 600 4%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.15 Boil 60 min 22.51 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.15 Boil 10 min 4.08 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cambridge North, Cambridgeshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
20 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Who's Your Taddy (tweaked)" English Porter beer recipe by RamblinDave. All Grain, ABV 5.55%, IBU 26.59, SRM 31.08, Fermentables: (Golden Promise, Brown, Crystal Malt, Black) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 23:56 UTC