Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Pilsner

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 11th 2023
1.056
1.013
5.7%
28.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.49 25.8%
1.75 oz Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 180 °F 15 min 4.05 22.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 12.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 12.9%
2 oz german2 oz german Hops Pellet 7 Dry Hop 4 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 10 min.
1 oz Whirlfloc Water Agt Mash 10 min.
1 tsp Gypsum Water Agt Mash 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Hoppy Pilsner" Classic American Pilsner beer recipe by JMJ. Extract, ABV 5.68%, IBU 28.54, SRM 2.93, Fermentables: (DME Pilsen Light) Steeping Grains: (BEST Chit Malt) Hops: (Hallertau Tradition (Germany), Saaz, Tettnanger, german) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-23 17:59 UTC