Party-Gyle Dark 11182023
334 calories
34.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Proximity - Base Malt11 lb Base Malt |
|
37.5 |
2 |
52.4% |
9 lb |
United Kingdom - Maris Otter Pale9 lb Maris Otter Pale |
|
38 |
3.75 |
42.9% |
15.60 oz |
United Kingdom - Pale Chocolate15.6 oz United Kingdom - Pale Chocolate |
|
33 |
207 |
4.6% |
20.97 lbs / $ 0.00
|
Target Water Profile
Cave Spring
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
8.39 |
33.6
|
Mash volume with grains
|
10.07 |
40.3
|
Grain absorption losses
|
-2.62 |
-10.5
|
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt)
|
1.23 |
4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.62
|
38.5
|
Equipment Profile Used: |
System Default |
"Party-Gyle Dark 11182023" Irish Stout beer recipe by BB. All Grain, ABV 9.86%, IBU 0, SRM 20.88, Fermentables: (Base Malt, Maris Otter Pale, United Kingdom - Pale Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 00:12 UTC