AZACCA SMASH - Beer Recipe - Brewer's Friend

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AZACCA SMASH

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 11th 2023
1.057
1.011
6.0%
81.0
4.7
5.5
29.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale $ 0.84 / lb
$ 9.24 		39 2.3 93.6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.10 / lb
$ 0.79 		27 3.4 3.2%
6 oz Weyermann - Carapils6 oz Carapils $ 1.90 / lb
$ 0.71 		34.5 2.1 3.2%
188 oz / $ 10.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 2.15 / oz
$ 2.15 		Pellet 11.5 Boil 30 min 32.53 16.7%
1 oz Azacca1 oz Azacca Hops $ 2.15 / oz
$ 2.15 		Pellet 11.5 Boil 10 min 15.35 16.7%
4 oz Azacca4 oz Azacca Hops $ 2.15 / oz
$ 8.60 		Pellet 11.5 Whirlpool 20 min 33.13 66.7%
6 oz / $ 12.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.6 psi       Temp: 35 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 8.15 32.6
Equipment Profile Used: System Default
"AZACCA SMASH" American Pale Ale beer recipe by Eloy A Montenegro. All Grain, ABV 6.03%, IBU 81, SRM 4.66, Fermentables: ( Pale Ale, Acidulated, Carapils) Hops: (Azacca) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-12-03 21:28 UTC