Irish Stout
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
0 min |
|
33.3% |
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
0 min |
|
33.3% |
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
152 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
7.91 |
31.7
|
Mash volume with grains
|
8.59 |
34.4
|
Grain absorption losses
|
-1.05 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.61 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.91
|
31.7
|
Equipment Profile Used: |
System Default |
"Irish Stout" Dry Stout beer recipe by Davd Essig. BIAB, ABV 4.43%, IBU 0, SRM 30.18, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggle) Other: (Chalk, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 01:19 UTC