Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davd Essig
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 11th 2023
1.045
1.011
4.4%
0.0
30.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 71.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 14.8%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 7.4%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 6.7%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 33.3%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil at 212 °F 0 min 33.3%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.91 31.7  
Mash volume with grains 8.59 34.4  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Davd Essig. BIAB, ABV 4.43%, IBU 0, SRM 30.18, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggle) Other: (Chalk, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-12 01:19 UTC