version Iris - Beer Recipe - Brewer's Friend

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version Iris

107 calories 10.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AbelRasta
Calories: 107 calories (Per 12ml)
Carbs: 10.3 g (Per 12ml)
Created: Saturday November 11th 2023
1.033
1.007
3.4%
26.7
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 42.9%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 28.6%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 14.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.62 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.75 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 30 min 1.35 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 80 150 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 65 °C 60 min
15 L Sparge 72 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"version Iris" Scottish Light 60/- beer recipe by AbelRasta. All Grain, ABV 3.35%, IBU 26.72, SRM 18.84, Fermentables: (Maris Otter Pale, Biscuit, Crystal 60L, Pale Ale) Hops: (Mosaic, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Citric acid)
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  • Last Updated: 2023-11-12 20:25 UTC