Neipa de mango - Beer Recipe - Brewer's Friend

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Neipa de mango

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.89 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday November 11th 2023
1.073
1.022
6.7%
41.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 65.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.2%
200 g Weyermann - Carahell200 g Carahell 34 10 5.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.5 28.8%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 9.57 38.5%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 4 days 19.2%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 8.99 13.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 oz Dextrosa Other Boil 20 min.
1 g Yeast Nutrient Other Boil 15 min.
200 g Mango Other Primary 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.6  
Equipment Profile Used: System Default
"Neipa de mango" American Wheat Beer recipe by Brewer #398804. All Grain, ABV 6.71%, IBU 41.07, SRM 10.87, Fermentables: (Château Pilsen 2RS, Wheat Malt, Flaked Oats, Carahell, Caramel / Crystal 150L) Hops: (Cascade, Goldings, Northern Brewer) Other: (Dextrosa, Yeast Nutrient, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 20:06 UTC