Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday November 11th 2023
1.045
1.009
4.7%
25.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz Red X23 oz Red X 36 12 92%
1 oz United Kingdom - Crystal 45L1 oz Crystal 45L 34 45 4%
1 oz Munich Dark 20L1 oz Munich Dark 20L 34 20 4%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 10.33 40%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Leaf/Whole 4.8 Boil 5 min 2.06 40%
0.05 oz Magnum0.05 oz Magnum Hops Leaf/Whole 12.2 Boil 60 min 13.12 20%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.32 9.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.2 8.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #401977. BIAB, ABV 4.7%, IBU 25.51, SRM 12.17, Fermentables: (Red X, Crystal 45L, Munich Dark 20L) Hops: (Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 14:32 UTC