British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

177 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 11th 2023
1.053
1.018
4.6%
25.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pale Ale14 oz Pale Ale 37 3.5 50%
14 oz United Kingdom - Maris Otter Pale14 oz Maris Otter Pale 38 3.75 50%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.75 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.27 33.3%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 152 °F 152 °F 60 min
0.25 gal Sparge -- 160 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.36 9.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Brewer #401977. BIAB, ABV 4.58%, IBU 25.01, SRM 5.3, Fermentables: (Pale Ale, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 13:17 UTC