Nora's Imperial Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nora's Imperial Pilsner

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J3P0
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday November 11th 2023
1.092
1.022
9.2%
88.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 94.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort at 170 °F 90 min 27.68 14.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 38.67 28.6%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 18.24 28.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Hop Stand 0 min 4.09 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Fermcap Fining Primary 0 min.
0.50 tsp Fermcap Fining Boil 0 min.
0.50 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 tsp ALDC Other Primary 0 min.
10 ml White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Nora's Imperial Pilsner" Imperial IPA beer recipe by J3P0. All Grain, ABV 9.23%, IBU 88.68, SRM 4.95, Fermentables: (Pilsner, White Wheat) Hops: (Sterling, Wai-iti) Other: (Whirlfloc, Yeast Nutrient, Fermcap, gypsum (calcium sulfate), Calcium Chloride (dihydrate), ALDC, Ultra-Ferm WLN4100)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 16:29 UTC