Dark Crystal - Beer Recipe - Brewer's Friend

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Dark Crystal

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 11th 2023
1.057
1.013
5.7%
30.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 4.2%
0.50 lb German - Carafa III0.5 lb Carafa III - (late mash tun addition) 32 535 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz aurum0.5 oz aurum Hops Pellet 8 Boil 60 min 15.21 14.3%
1 oz adeena1 oz adeena Hops Leaf/Whole 5 Boil 20 min 10.47 28.6%
1 oz aurum1 oz aurum Hops Pellet 8 Hop Stand at 170 °F 15 min 3.16 28.6%
1 oz adeena1 oz adeena Hops Pellet 5 Hop Stand at 170 °F 15 min 1.97 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Fermcap Fining Primary 0 min.
0.50 tsp Fermcap Fining Boil 0 min.
0.50 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 tsp ALDC Other Primary 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dark Crystal" Dark American Lager beer recipe by Brewer #404336. All Grain, ABV 5.67%, IBU 30.81, SRM 33.6, Fermentables: (Pilsner, Crystal Malt 150, Chocolate, Carafa III) Hops: (aurum, adeena) Other: (Whirlfloc, Yeast Nutrient, Fermcap, gypsum (calcium sulfate), Calcium Chloride (dihydrate), ALDC)
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  • Last Updated: 2023-12-21 20:24 UTC