Pilsner Extra - Beer Recipe - Brewer's Friend

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Pilsner Extra

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday November 11th 2023
1.044
1.007
4.8%
13.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg The Swaen - Swaen Pilsner12 kg Swaen Pilsner 38 2 85.7%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 7.1%
1 kg The Swaen - Melany1 kg Melany 35 27 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Saazer70 g Saazer Hops Pellet 4.5 Boil 60 min 12.06 70%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 10 min 1.25 20%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 4.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 45.4 L and adding 30.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 40 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 84.9  
Equipment Profile Used: System Default
"Pilsner Extra" Bohemian Pilsener beer recipe by Brewer #404174. All Grain, ABV 4.78%, IBU 13.31, SRM 5.82, Fermentables: (Swaen Pilsner, Goldswaen light, Melany) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 15:39 UTC