IPA2311 - Beer Recipe - Brewer's Friend

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IPA2311

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 11th 2023
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1.055
1.009
6.0%
59.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14.6 Boil 60 min 43.18 39.7%
7 g Mosaic7 g Mosaic Hops Pellet 9.5 Boil 10 min 2.85 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 10 min 3.73 15.9%
10 g Centennial10 g Centennial Hops Pellet 11.7 Boil 10 min 5.02 15.9%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops Pellet 5.7 Boil 10 min 1.47 9.5%
5 g Nugget5 g Nugget Hops Pellet 14.6 Boil 10 min 3.13 7.9%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 5.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 31
Mash volume with grains 34.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"IPA2311" American IPA beer recipe by Eero. All Grain, ABV 6.03%, IBU 59.37, SRM 9.01, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Nugget, Mosaic, Amarillo, Centennial, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 13:01 UTC