Rice Lager, Nelson + Hallertau - Beer Recipe - Brewer's Friend

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Rice Lager, Nelson + Hallertau

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 11th 2023
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1.050
1.009
5.4%
24.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - Pilsner Malt3.4 kg Pilsner Malt 37.7 1.93 65.4%
1.80 kg Rice1.8 kg Rice 35.5 1 34.6%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.32 7.9%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.41 36.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 100 °C 10 min 3.42 18.4%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Hop Stand 10 min 1.3 18.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 18.4%
76 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Full Vol Mash Batch Sparge -- 64 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Rice Lager, Nelson + Hallertau" International Pale Lager beer recipe by Brewer #395373. All Grain, ABV 5.35%, IBU 24.45, SRM 3.4, Fermentables: (Pilsner Malt, Rice) Hops: (Magnum, Domestic Hallertau, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 13:34 UTC