Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday November 11th 2023
1.033
1.007
3.4%
25.9
18.9
n/a
5.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 80.5%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 4.7%
350 g Bairds - Medium Crystal350 g Medium Crystal 35.4 75 9.4%
200 g Cane Sugar200 g Cane Sugar 46 0 5.4%
3,725 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops £ 0.05 / g
£ 1.80 		Leaf/Whole 4.87 Boil 90 min 23.83 84.1%
7 g Fuggles7 g Fuggles Hops £ 0.05 / g
£ 0.34 		Leaf/Whole 4.87 Boil 15 min 2.09 15.9%
44 g / £ 2.14
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.8
Mash volume with grains (equipment estimates 35.5 L) 35.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Dark Mild" No Profile Selected beer recipe by Obscure. BIAB, ABV 3.37%, IBU 25.92, SRM 18.93, Fermentables: (Maris Otter Pale, Chocolate, Medium Crystal, Cane Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 09:50 UTC