Signal 11 Dark Cherry Ale - Beer Recipe - Brewer's Friend

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Signal 11 Dark Cherry Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 11th 2023
1.061
1.014
6.2%
22.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 47.7%
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 35.7%
1.25 lb Weyermann - CaraRed1.25 lb CaraRed 35 19.3 10.6%
2.20 oz American - Black Barley2.2 oz Black Barley 27 530 1.2%
9 oz Proximity - Chocolate Wheat9 oz Chocolate Wheat 34.5 400 4.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz East Kent Goldings1.1127 oz East Kent Goldings Hops Pellet 5 Boil 70 min 22.47 100%
1.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.15 lb sugar Water Agt Primary 0 min.
1.65 oz Dark Cherry Jam Water Agt Primary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Signal 11 Dark Cherry Ale" No Profile Selected beer recipe by 10-2 Brew. All Grain, ABV 6.18%, IBU 22.47, SRM 27.53, Fermentables: (Maris Otter Pale, Pilsner, CaraRed, Black Barley, Chocolate Wheat) Hops: (East Kent Goldings) Other: (sugar, Dark Cherry Jam)
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  • Last Updated: 2023-11-11 06:04 UTC