Smashing Pumpkin Ale - Beer Recipe - Brewer's Friend

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Smashing Pumpkin Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 11th 2023
1.063
1.012
6.7%
24.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 35 10 35.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 11.4%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid - (late boil kettle addition) 35 10 35.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 11.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 60 min 24.51 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 2.26 9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth.

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  • Last Updated: 2023-11-17 22:04 UTC