1 Gal Midnight Black IPA - Beer Recipe - Brewer's Friend

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1 Gal Midnight Black IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday November 11th 2023
1.070
1.012
7.9%
65.2
35.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61%
7 oz Weyermann - Munich Type II (Dark)7 oz Munich Type II (Dark) 37 10 13.3%
3.50 oz German - CaraMunich III3.5 oz CaraMunich III 34 57 6.7%
3.50 oz German - Rye3.5 oz Rye 38 3.5 6.7%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 6.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 5.7%
52.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14 Boil 45 min 40.41 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 9 Boil 20 min 17.14 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 9 Boil 5 min 5.64 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 9 Boil 1 min 1.22 16.7%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 1 min 0.81 16.7%
7 g Cascade7 g Cascade Hops Pellet 6 Dry Hop (High Krausen) 2 days 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
1 g Yeast Nutrient Other Mash 10 min.
1.10 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.30 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 200 100 150
Reconstitute wort using RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 164 °F 149 °F 60 min
Mash-out Temperature 149 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.23 4.9  
Mash volume with grains 1.49 6  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.05 8.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

Source: CB&B/Zymurgy
Some recipes use Carafa III, will brew and determine if needed.
Some recipes use Citra instead of Cascade, possible test.
Some recipes use a second dry hop 3 days later, possible test.
Long whirlpool - 20 - 30 mins.
Water per CB&B recommendations - custom.

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  • Last Updated: 2023-12-12 22:35 UTC