cash me out west - Beer Recipe - Brewer's Friend

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cash me out west

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 96% (steeping grains only)
Source: Justin Lambert
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 10th 2023
1.062
1.012
6.6%
49.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 82.3%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 6.3%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 8.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 2.5%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Barth-Haas - Cashmere0.5 lb Cashmere Hops Pellet 9.3 Boil 30 min 22.02 20%
0.50 lb Barth-Haas - Cashmere0.5 lb Cashmere Hops Pellet 9.3 Boil 15 min 14.22 20%
0.50 lb Barth-Haas - Cashmere0.5 lb Cashmere Hops Pellet 9.3 Boil 5 min 5.71 20%
1 lb Barth-Haas - Cashmere1 lb Cashmere Hops Pellet 9.3 Whirlpool at 170 °F 15 min 7.03 40%
2.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.15 gal (196.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.15 gal (148.6 qt) sparge/top-off.    
Water added to kettle 57.46 229.8  
Grain absorption losses (steep / mash) -9 -36  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 49.15 g | 196.6 qt) 49 196  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 45.85 g | 183.4 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 45.4 181.6  
Total: 57.46 229.8
Equipment Profile Used: System Default
"cash me out west" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.56%, IBU 48.98, SRM 5.64, Fermentables: (Pale 2-Row, CaraMunich I, Corn Sugar - Dextrose, Carafoam) Hops: (Cashmere)
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  • Last Updated: 2024-02-06 03:17 UTC