This Bitter Be Good - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

This Bitter Be Good

195 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday November 10th 2023
1.058
1.020
5.0%
40.9
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 90.6%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 21.78 48.2%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 8.19 24.1%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Whirlpool 0 min 3.12 24.1%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15.8 Boil 60 min 7.82 3.6%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"This Bitter Be Good" Special/Best/Premium Bitter beer recipe by cboggs. All Grain, ABV 4.95%, IBU 40.91, SRM 16.42, Fermentables: (Maris Otter Pale Ale Malt, Pale Chocolate, Caramel / Crystal 80L, Brown Malt) Hops: (East Kent Goldings, Fuggle (UK), Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
270
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 23:55 UTC