Überlegen German Pils 2.0 - Beer Recipe - Brewer's Friend

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Überlegen German Pils 2.0

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.02 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 10th 2023
1.052
1.008
5.8%
28.6
9.3
5.2
2,910.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Pauls Malt - Maris Otter Keep Flying9 kg Maris Otter Keep Flying $U 95.00 / kg
$U 855.00 		38 2.4 75%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid $U 235.00 / kg
$U 235.00 		34 45.53 8.3%
2 kg Castle Malting - Château Munich2 kg Château Munich $U 130.00 / kg
$U 260.00 		34 12.7 16.7%
12 kg / $U 1,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 60 min 13.98 20%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil 25 min 14.58 30%
50 g Hopsteiner - Tettnanger50 g Tettnanger Hops $U 4.00 / g
$U 200.00 		Pellet 4 Whirlpool at 90 °C 5 min 50%
100 g / $U 200.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
$U 340.00 / each
$U 1,360.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
$U 1,360.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 50 100 60 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
50 L Batch Sparge 80 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Überlegen German Pils 2.0" German Pilsner (Pils) beer recipe by Ignacio. All Grain, ABV 5.81%, IBU 28.57, SRM 9.33, Fermentables: (Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Château Munich) Hops: (Idaho #7, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-11-27 22:23 UTC