Nov 23 IPA - Beer Recipe - Brewer's Friend

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Nov 23 IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 10th 2023
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1.060
1.014
6.0%
41.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 84.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nectaron20 g Nectaron Hops Pellet 10.1 Boil at 100 °C 30 min 17.75 16.7%
20 g HORT 990920 g HORT 9909 Hops Pellet 7.6 Boil at 100 °C 30 min 13.35 16.7%
20 g Nectron20 g Nectron Hops Pellet 10.1 Boil at 100 °C 5 min 4.6 16.7%
30 g Nectaron30 g Nectaron Hops Pellet 10.1 Hop Stand at 100 °C 0 min 5.63 25%
30 g HORT 990930 g HORT 9909 Hops Pellet 7.6 Hop Stand at 100 °C 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
13.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Nov 23 IPA" Specialty IPA: New England IPA beer recipe by Swelter. All Grain, ABV 5.99%, IBU 41.33, SRM 5.36, Fermentables: (American Ale Malt, Big O, Malted Oats) Hops: (Nectaron, HORT 9909, Nectron) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 21:32 UTC