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American pale ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 10th 2023
1.054
1.013
5.4%
22.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 80%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 10%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15.5 Boil 70 min 14.27 25%
4 g Yakima Chief Hops - Cascade4 g Cascade Hops Leaf/Whole 6.3 Boil 30 min 5.23 33.3%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 3.39 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Candy sugar Other Boil 15 min.
 
Yeast
- Granvin
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 67 °C 67 °C 60 min
12.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"American pale ale" Blonde Ale beer recipe by Brewer #398804. All Grain, ABV 5.4%, IBU 22.89, SRM 6.11, Fermentables: (Château Pale Ale, Château Cara Blond, Flaked Oats) Hops: (Bravo, Cascade) Other: (Candy sugar)
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  • Last Updated: 2024-12-18 19:24 UTC