Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 10th 2023
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.055
1.012
5.7%
37.1
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 84.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.5%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam 34.5 2.2 5.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Lupulin Pellet 15 Boil 60 min 20.69 23.5%
0.20 oz Citra0.2 oz Citra Hops Lupulin Pellet 11 Boil 20 min 4.59 11.8%
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.9 Boil 20 min 4.9 11.8%
0.26 oz Yakima Valley Hops - Amarillo0.26 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.25 15.3%
0.19 oz Citra0.19 oz Citra Hops Lupulin Pellet 11 Whirlpool at 170 °F 20 min 0.83 11.2%
0.19 oz Yakima Valley Hops - Simcoe0.19 oz Simcoe Hops Leaf/Whole 12.9 Whirlpool at 170 °F 20 min 0.97 11.2%
0.26 oz Yakima Valley Hops - Amarillo0.26 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 0.88 15.3%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.82 g Gypsum Water Agt Mash 1 hr.
1.87 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.76 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PWD 223
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 33 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.24 37  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Treehouse IPA" Specialty IPA: New England IPA beer recipe by Brewer #214257. BIAB, ABV 5.65%, IBU 37.11, SRM 3.75, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-03-19 20:49 UTC