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Phil Weiss

154 calories 14.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 0.440L)
Carbs: 14.6 g (Per 0.440L)
Created: Friday November 10th 2023
1.038
1.008
3.9%
20.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 3.84 75.9%
0.20 kg Malteurop - Pilsen Malt0.2 kg Pilsen Malt 37.44 3.04 8.4%
250 g Weyermann - Munich Type I250 g Munich Type I 38 14.51 10.5%
120 g Weyermann - CaraRed120 g CaraRed 35 50.01 5.1%
2.37 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.6 Boil 60 min 15.86 41.2%
6.50 g Tettnang6.5 g Tettnang Hops Pellet 4.2 Boil 15 min 2.9 38.2%
3.50 g H. Mitt3.5 g H. Mitt Hops Pellet 4.6 Boil 10 min 1.25 20.6%
17 g / R 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.61 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
"Phil Weiss" Weissbier beer recipe by Brewer #335460. All Grain, ABV 3.94%, IBU 20, SRM 8.4, Fermentables: (Pale Wheat, Pilsen Malt, Munich Type I, CaraRed) Hops: (Centennial, Tettnang, H. Mitt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 08:27 UTC