Oatmeal Stout III - Beer Recipe - Brewer's Friend

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Oatmeal Stout III

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 10th 2023
1.067
1.017
6.5%
24.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.9%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika 27 3.05 3.5%
0.60 kg New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt 32.7 659.9 7.1%
0.60 kg Gladfield - Go Nutty Roasted Oats0.6 kg Go Nutty Roasted Oats 32.2 4.82 7.1%
0.16 kg Gladfield - Brown Malt0.16 kg Brown Malt 34 90.36 1.9%
0.50 kg Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats 33 2.2 5.9%
0.30 kg New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 456.85 3.5%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.03 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.7 Hop Stand at 85 °C 10 min 2.19 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 68 °C 90 min
10 L Strike 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 38.5
Mash volume with grains (equipment estimates 39.5 L) 44
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Split ferment

10L w S04

the rest with KVEIK in pressure fermenter at ambient temp
add lactose, cherry and cocoa nibs


4.0 L/kg mash thickness with no sparge.
Single infusion mash at 68C for 90 mins.
Raise to 77C mashout temperature and hold for 15 mins.

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  • Last Updated: 2023-11-28 03:12 UTC