Sweet As Honey - Beer Recipe - Brewer's Friend

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Sweet As Honey

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday November 10th 2023
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1.046
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5.0%
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19.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row $ 0.80 / lb
$ 4.00 		37 2 52.6%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 2.39 / lb
$ 7.17 		37 3.5 31.6%
1 lb Muntons - Pilsner1 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.95 10.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt $ 2.50 / lb
$ 1.25 		37.7 25 5.3%
9.50 lbs / $ 12.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.88 / oz
$ 0.44 		Pellet 7.3 Boil 60 min 13.77 25%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.34 / oz
$ 0.67 		Pellet 3.5 Boil 30 min 5.07 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.88 / oz
$ 0.44 		Pellet 7.3 Boil 10 min 4.99 25%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 25%
2 oz / $ 1.55
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 5 70 140 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 148 °F 60 min
1.63 gal Batch Sparge 148 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.8 15.2  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Sweet As Honey" Blonde Ale beer recipe by Karissa & Robert. All Grain, ABV 4.98%, IBU 23.83, SRM 5.3, Fermentables: ( Premium 2-Row, Vienna Malt, Pilsner, American Honey Malt) Hops: (Cascade, CZ Saaz, Citra)
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  • Last Updated: 2023-11-10 03:40 UTC