mikey's milk stout small batch - Beer Recipe - Brewer's Friend

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mikey's milk stout small batch

195 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 10th 2023
1.058
1.021
4.9%
23.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 64.5%
7.20 oz American - Blackprinz7.2 oz Blackprinz 36 500 9.7%
4.80 oz American - Caramel / Crystal 80L4.8 oz Caramel / Crystal 80L 33 80 6.5%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 6.5%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 12.9%
74.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 60 min 23.63 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.6 18.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.

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  • Last Updated: 2023-11-10 03:38 UTC