Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 64.5% | |
7.20 oz | American - Blackprinz | 36 | 500 | 9.7% | |
4.80 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
4.80 oz | American - Chocolate | 29 | 350 | 6.5% | |
0.60 lb | Lactose (Milk Sugar) | 41 | 1 | 12.9% | |
74.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 23.63 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Temperature | -- | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 4.6 | 18.4 |
Mash volume with grains | 4.68 | 18.7 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 2.97 g | 11.9 qt) | 3 | 12 |
Estimated amount in fermentor | 3 | 12 |
Total: | 4.6 | 18.4 |
Equipment Profile Used: | System Default |